( Goat and beans )
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Ingredients: 1kg goat, 1 big red onion, 250g of dried white beans (I employ the extraordinary ones from Badalucco), 1 bottle of red wine, 2 cloves of garlic, 1 sprig of thyme, 1 sprig of laurel, chilli, salt and pepper. |
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Cooking time: 2 hours |
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Preparation time: 30 minutes |
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**: Simple and effective. It may seem strange, but often you get good results from essential recipes. Nearly a proper metaphor for life. Open to all those who feel able to handle a little flour without painting the house! |
Chop a nice red onion and a couple cloves of garlic, along with thyme and laurel. Sautè it all with a little extra virgin olive oil .
Add 1kg goat cut into small pieces and brown for about fifteen minutes. Cover with some good red wine.
Add half a pound of dried beans, soaked in warm water the night before, add salt and little chilli pepper. Cook for a couple of hours on very low heat. Amazingly good!