Join us for a special evening dedicated to wild herbs, forgotten flavours and the most authentic connection between food and nature.
The dinner will conclude a day spent gathering and learning to identify wild herbs together with Mariachiara Zucchetto, rediscovering ancient gestures, rural knowledge and a way of eating deeply rooted in the land.

On the table you will find dishes that tell the story of essential, timeless cooking: soups, ravioli, omelettes and traditional preparations where wild herbs take centre stage.
A cuisine built on real seasons, on respect for what the land naturally offers and on knowledge passed down through generations, when gathering meant observing, understanding and truly living the territory.

A gastronomic journey about intelligent simplicity, biodiversity, forgotten aromas and ingredients that nourished entire communities for centuries.
An experience that brings you back to ancient food traditions, direct contact with nature and a cuisine built on seasonality, respect and memory, where flavour is born first of all from nature.