Starters
Orto nel Cesto
phyllo pastry basket
vegetables in different textures
parmesan cream
parsley oil
12
Napul'è
aubergine parmigiana
tomato and basil sauce
creamy mozzarella
12
First Courses
Fuoco e Fiamme
trofie
guanciale and datterino tomatoes
finished in a parmesan wheel
flambéed with cognac at the table
14
Profumo d'Alpe
Carnaroli risotto
finished with mountain aromatic herbs
14
Second Courses
Vigna e Pascolo
Fassona beef braised in Ormeasco wine
its cooking jus
parsley mashed potatoes
16
Lumache alla Molinasca
slow-cooked snails
wild mint
bread and wine
16
Profumo di Malga
selection of local cheeses
artisan fruit preserve
12
Desserts
Dolce Equilibrio
cinnamon crumble
diplomat cream
peaches and almonds
6
Estate Italiana
citrus sorbet
finished with disaronno amaretto and prosecco
6
Senza Tempo
tiramisù
with Vergnano coffee
with homemade savoiardi biscuits
6
