Starters
Alla Faccia del Cannolo!
cannolo filled with brandacujun
chickpea cream
leek and olives
12
Pascoli Montani
ricotta with chives
canestrello wafer
leek, lemon and olives
12
First Courses
Fuoco e Fiamme
trofie
guanciale and datterino tomatoes
tossed in a parmigiano reggiano wheel
cognac flambé
14
Primavera Ripiena
nettle and borage ravioli
taggiasca olive oil and aromatic herbs
parmesan in different textures
14
Second Courses
Lumache alla Molinasca
slow-cooked snails
bread, wine and wild mint
16
Vigna e Pascolo
beef braised in ormeasco wine
its cooking jus
parsley potato purée
16
Coniglio di Entroterra
ligurian-style rabbit
taggiasca olives, thyme and pine nuts
fried chickpea panissa
16
Ricordo di Nonna Marghe
salt cod, chickpeas and rosemary
red onion compote
slow-cooked in a glass jar
16
Desserts
Estate Italiana
taggia lemon sorbet
freshly churned with limoncino
6
Dolce Equilibrio
cinnamon crumble
diplomat cream
caramelized peaches and almonds
6
Senza Tempo
tiramisu
with vergnano coffee
with homemade savoiardi biscuits
6
