Starters
Tra Langhe e Riviera
slow-cooked veal
traditional tuna sauce
hazelnuts, red onion and caper flower
12
Orto nel Cesto
phyllo pastry basket
seasonal vegetables in different textures
parmesan cream
parsley oil
12
Pascoli Montani
ricotta with chives
canestrello wafer
leek, lemon and olives
12
Sotto il Sole
36-month cured ham
local melon
12
First Courses
Fuoco e Fiamme
trofie
seasonal vegetables
tossed in a parmigiano reggiano wheel
cognac flambé
14
Profumo di Valle
garganelli
wild boar ragù
its cooking jus
rosemary powder
14
Second Courses
Ricordo di Nonna Marghe
salt cod, chickpeas and rosemary
red onion compote
slow-cooked in a glass jar
16
Vigna e Pascolo
beef braised in ormeasco wine
its cooking jus
parsley potato purée
16
Sentieri Alpini
slow-cooked beef bites
potatoes and carrots
mountain herbs
slow-cooked in a glass jar
16
Lumache alla Molinasca
slow-cooked snails
bread, wine and wild mint
16
Desserts
La Nostra Selezione di Dessert
a selection that changes according to availability
ask our staff to tell you about today's desserts
6
