Starters
Alla Faccia del Cannolo!
cannolo filled with brandacujun
chickpea cream
leek and olives
12
Orto nel Cesto
phyllo pastry basket
vegetables in different textures
parmesan cream
parsley oil
12
First Courses
Fuoco e Fiamme
trofie
guanciale and datterino tomatoes
finished in a parmesan wheel
flambéed with cognac at the table
14
Viva Viva il Tricolor
herb pansoti
cherry tomatoes and basil
creamy mozzarella
14
Second Courses
Sentieri Alpini
young beef bites with potatoes
mountain herbs
slow-cooked in glass jars
16
Lumache alla Molinasca
slow-cooked snails
wild mint
bread and wine
16
Qui Gattò ci Cova
potato and aubergine cake
parmesan in two textures
parsley oil
12
Desserts
Dolce Equilibrio
cinnamon crumble
diplomat cream
peaches and almonds
6
Estate Italiana
citrus sorbet
finished with disaronno amaretto and prosecco
6
