Starters
Pascoli Montani
ricotta with chives
canestrello wafer
crispy leek
lemon gel
olive soil
12
Orto nel Cesto
phyllo pastry basket
seasonal vegetables in different textures
parmesan cream
parsley oil
12
Eleganza Rustica
potato cake
crispy guanciale
pecorino cream
12
First Courses
Fuoco e Fiamme
trofie pasta
guanciale and datterino tomatoes
flambéed with cognac at the table
14
Alta Quota
risotto
with mountain herbs
14
Second Courses
Agnello di Dio
lamb and local beans
slow-cooked in glass jars
16
Maledetta Primavera
fassona piedmontese roast beef
slow-cooked at low temperature
spring salad
16
Arrivederci Roma
hunter-style chicken
tomatoes, yellow and red peppers
roast potatoes
16
Lumache alla Molinasca
snails slow-cooked in the traditional way
mint, bread and wine
16
Desserts
Dolce Equilibrio
cinnamon crumble
crème diplomate
peaches and almonds
6
Fresca Brezza
taggia lemon sorbet
whipped with prosecco and wild mint
6
Senza Tempo
tiramisù
with vergnano coffee
and homemade savoiardi biscuits
6
